Food Services Department

Free / Reduced Meals

When families and schools partner to complete Free and Reduced-Price Meal Applications, both benefit from the following:

- Free and reduced-price meals for students
- Access to ACT testing at no cost to the family
- Access to discounted rates for internet services and other 
supports

Qualifying students may also have access to endorsed concurrent credit courses at no cost to the family, per requirements of Act 1118 of 2017.

If you would like to apply for free or reduced meals, you can apply at any time throughout the school year by requesting an application from your child's school office. Or you may contact Jennifer Freeman at 479-331-2386 for more information.

 

Online Meal Pay

mySchoolBucksmySchoolBucks
The Dover School district is offering online meal pay through www.myschoolbucks.com.  You can pay for school lunches for your student(s), view balances, get low balance notifications, as well as see what purchases are being made. 

There is a $1.95 service charge per payment, and a $120 maximum per student amount. 
Viewing purchase history, viewing balances, and receiving balance notifications, are all free of charge.

 BEGINIING DECEMBER 11TH, 2017 THE PROCESSING FEE WILL BE $2.49 TO MAKE A PAYMENTDOVER SCHOOL DISTRICT DOES NOT SET THE SERVICE CHARGE, MYSCHOOLBUCKS DOES.  SORRY FOR ANY INCONVIENCE THAT THIS MAY CAUSE.

Instructions are below for setting up an account, adding your student(s), and depositing funds.

If you have any questions about this service, please contact the Food Services office at 479-331-2386.

My SchoolBucks.com

                                                                                                                                                                            

                                                                      

 

 

 

                                 

                                                                                                                 

                                                            November 6th – November 10th 

                         Breakfast

 

                          Lunch

Monday

Monday

CREAM CHEESE FILLED BAGLE OR

CEREAL & TOAST

Fruit , JUICE AND MILK

 

 

FISH STRIPS

OVEN FRIES

COLE SLAW

PINTO BEANS

FRUIT COCKTAIL

Milk

 

Tuesday

Tuesday

Sausage Biscuit OR CEREAL & MUFFIN

FRUIT, JUICE AND MILK

 

SLOPPY JOES

BROCCOLI W/ DIP

BAKED CHIPS

ASSORTED FRESH FRUIT

MILK

 

Wednesday

Wednesday

Cereal & cinnamon toast OR BREAKFAST PIZZA , FRUIT , JUICE AND MILK

 

 

SAUSAGE PIZZA

TOSSED SALAD

ASSORTED FRESH FRUIT

MILK

Thursday

Thursday

Biscuit and gravy OR CEREAL & MUFFIN

Fruit, JUICE AND MILK

 

 

SPAGHETTI W/ MEAT SAUCE

GARLIC ROLL

TOSSED SALAD

FRESH FRUIT

Milk

 

Friday

Friday

FRENCH TOAST STICKS OR CEREAL & TOAST

FRUIT, JUICE AND MILK

       

 

CHICKEN NUGGETS

 (VETERAN’S DIFFERENT MAIN DISH)

MASHED POTATOES W/ GRAVY

CARROTS

HOT ROLL

SPECIAL DESSERT

FRESH FRUIT

Milk

 

 

                                                       November 13th – November 17th 

                         Breakfast

 

                          Lunch

Monday

Monday

PANCAKE AND SAUSAGE ON A STICK OR

CEREAL AND TOAST

FRUIT, JUICE AND MILK

HAMBURGER ON A BUN

SANDWICH SALAD CUP

OVEN FRIES

BAKED BEANS

FRUIT

MILK

 

Tuesday

Tuesday

SAUSAGE BISCUIT OR

 CEREAL & MUFFIN

FRUIT, JUICE AND MILK

 

CHICKEN NUGGETS

MASHED POTATOES W/GRAVY

STEAMED CARROTS

HOT ROLL

FRUIT

MILK

 

Wednesday

Wednesday

Cereal & cinnamon toast OR BREAKFAST PIZZA, FRUIT , JUICE AND MILK

 

 

PRK-4TH : NACHOS AND CINNAMON PUFF

SALSA, LETTUCE AND TOMATO, PINTO BEANS

5TH- 12TH GRADE: PIZZA AND SALAD

FRUIT SLUSHIE

MILK

Thursday

Thursday

Biscuit and gravy OR CEREAL & MUFFIN

Fruit, JUICE AND MILK

 

 

PRK – 4TH GRADE:  PIZZA AND SALAD

5TH – 12TH GRADE: NACHOS AND CIN. PUFF

SALSA, LETTUCE/TOM AND PINTO BEANS

FRUIT SLUSHIE

Milk

 

Friday

Friday

SAUSAGE BISCUIT OR CEREAL & TOAST

FRUIT, JUICE AND MILK

       

 

CHICKEN SANDWICH

SANDWICH SALAD CUP

VEGGIES W/DIP

BAKED CHIPS

FRESH FRUIT

Milk

 

 

                                                          NOVEMBER 27TH – DECEMBER 1ST 

                         Breakfast

 

                          Lunch

Monday

Monday

PANCAKE AND SAUSAGE ON A STICK OR CEREAL AND TOAST WITH FRUIT, JUICE AND MILK

 

CORN DOG

BAKED BEANS

OVEN FRIES

CARROTS W/ DIP

CANNED FRUIT

MILK

 

Tuesday

Tuesday

Sausage Biscuit OR CEREAL & MUFFIN

FRUIT, JUICE AND MILK

 

CRISPITOS

TOSSED SALAD

REFRIED BEANS

CHIPS W/ SALSA

CANNED FRUIT

MILK

 

Wednesday

Wednesday

Cereal & cinnamon toast OR BREAKFAST PIZZA , FRUIT , JUICE AND MILK

 

 

COWBOY CAVATINI

GARDEN SALAD

BREADSTICK

APPLESAUCE

MILK

Thursday

Thursday

Biscuit and gravy OR CEREAL & MUFFIN

Fruit, JUICE AND MILK

 

 

PIZZA

TOSSED SALAD

BANANA BREAD

ASSORTED FRESH FRUIT

Milk

 

Friday

Friday

French toast sticks OR CEREAL & TOAST

FRUIT, JUICE AND MILK

       

 

BBQ RIB PATTY SANDWICH

POTATO WEDGES

BAKED BEANS

PEACHES

Milk

 

 

  • USDA IS AN EQUAL OPPORTUNITY EMPLOYER
  • * ADDITIONAL ITEMS SERVED TO GRADES 5-12 TO MEET USDA REQUIREMENTS