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Food Services Department

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Free / Reduced Meals

Click here to view Free and Reduced Price Meals Application for 2023-24 School Year (Printable)

Click here to complete the 23-24 Free & Reduced Price Meal Application ONLINE!
Online application instructions: Click link, enter zip code (72837) in the “Find Your School District” field near bottom.

**ONLY ONE APPLICATION IS NEEDED PER HOUSEHOLD.**

 

When families and schools partner to complete Free and Reduced-Price Meal Applications, both benefit from the following:

- Free and reduced-price meals for students
- Access to ACT testing at no cost to the family
- Access to discounted rates for internet services and other 
supports

Qualifying students may also have access to endorsed concurrent credit courses at no cost to the family, per requirements of Act 1118 of 2017.

If you would like to apply for free or reduced meals, you can apply at any time throughout the school year by requesting an application from your child's school office or printing and completing the form below. Or you may contact Jennifer Freeman at 479-331-2386 for more information.

 

Online Meal Pay

The Dover School district is offering online meal pay through www.myschoolbucks.com.  You can pay for school lunches for your student(s), view balances, get low balance notifications, as well as see what purchases are being made. 

There is a $2.95 service charge per payment, and a $120 maximum per student amount. Viewing purchase history, viewing balances, and receiving balance notifications, are all free of charge.

Instructions are below for setting up an account, adding your student(s), and depositing funds.

If you have any questions about this service, please contact the Food Services office at 479-331-2386.

My SchoolBucks.com

                                                                                                                                                                           

                                              

Dover School District Menus

(Click the menu to view)

Elementary:

March Breakfast

March Lunch

 

Middle & High Schools:

March Breakfast

March Lunch

 

 

 

Pirate Cafe Calorie Count Information

Wellness Policy

 

Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.

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